http://jabulani.ca/
Menu.....
Proposed Menu
STARTERS
Peri-Peri Chicken LiversPan- Fried Chicken livers prepared in a mild tomato and onion peri-peri sauce served with char-grilled corn bread.
$6.50
Grilled Calamari Rings
Pan-fried garlic crouton topped with tender calamari rings, seasoned with fresh herbs and bay leaves.
$8.50
Caramelized Onion and Biltong
Caramelized pearl onions on cheese pastry whirls topped with biltong and mature cheddar cheese.
$12.00
Ostrich Carpaccio with Marinated Vegetables
Fanned Ostrich Carpaccio topped with marinated grilled vegetables.
$8.00
Biltong & Dry Wors Basket
Traditional South African dried meat and sausage. Similar to Jerky, but herbed, rather than spiced.
$12.00
SOUPS AND SALADS
Goulash soup served with caraway African dumplings.$7.00
Creamy Curried Butternut Soup
$6.50
Vegetable Soup
$5.50
SALADS
Toasted whole wheat, apricot and nut salad with pesto.$7.50
Butternut and Poppy seed salad with crispy bacon.
$7.00
Caesar Salad with all the toppings.
Side: $5.00 / Full: $10.00
House Salad.
Side: $3.50 / Full: $7.00
MAIN COURSES
KebabsMarinated meat skewered with dried fruit and peppers grilled to perfection.
$17.00
Lamb Loin Chops
Grilled, succulent lamb loin chops marinated with mint.
$17.50
Roasted Chicken Flattie
Portion of grilled chicken served with your choice of Lemon and Herb or Peri-Peri Marinade.
$18.00
Boerewors
Traditional South African Sausage.
$16.00
Grills
AAA Alberta Beef T-bone (10oz)
$20.00
AAA Alberta Beef Fillet (8oz)
$25.00
AAA Alberta Beef Sirloin (10oz)
$19.00
Ostrich Tenderloin (8oz)
$22.00
Add a sauce to your steak: Creamy Peppercorn, Cheese, Peri-Peri, BBQ or Garlic
$2.50
SEAFOOD
Grilled SalmonPan-fried salmon fillet topped with fresh herbs, served with lemon butter.
$14.00
Catch of the day
Fresh fish of the day with a choice of grilled or baked in a traditional Cape Malay style.
Ask your server for details.
All of the main courses are served with a seasonal veg and a choice of Potato, Rice, Pap or Fries.
HOTPOTS
OxtailHearty Oxtail stew simmered in red wine served on a bed of rice.
$16.00
Cape Malay Curry
Ask your waitress about the curry of the day. Prepared with dried fruit and coconut.
$15.00
Lamb Shanks
Braised Lamb shanks simmered with red wine on a bed of rice.
$16.00
Boboti
Traditional Cape Malay bake centered with bay leaves served on a bed of yellow rice.
$15.00
VEGETARIAN
Butternut Risotto CakesButternut Risotto cakes served with roasted vegetables and herb cream sauce.
$13.00
Sweet Potato Fritters
Sweet Potato fritters with char grilled vegetables and a Cape Malay Ricotta.
$12.00
DESSERTS
Milk TartCreamy, custard dessert in a pastry case sprinkled with cinnamon sugar.
$7.00
Home Made Banana Samousas
Caramelized Bananas wrapped in Phyllo Pastry served on Amarula Mousse.
$10.00
Crème Brulèe
Ask your waitress for the flavor of the day.
$7.00
Cape Brandy Pudding
Traditional South African Almonds and date bake laced with brandy sauce, served with cream or ice cream.
$8.00
Rooibos Ice Cream with sauce
Home made Rooibos Tea Ice cream served with a fruit coulis.
$7.00
Ice Cream and Chocolate sauce
Homemade vanilla ice cream served with a hot chocolate sauce.
$8.00
